Jen’s top 5 super-delicious dressings to reform your salads!

1. Classic Caesar

3 garlic cloves, chopped

4 anchovy fillets, chopped

1/4 cup fresh-squeezed lemon juice
 1 tablespoon Dijon mustard

1/2 cup extra virgin olive oil


freshly ground black pepper to taste

Blend until smooth in a food processor or Vitamix blender.

2. Classic Greek

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon Dijon mustard

1/4 cup red wine vinegar

1 teaspoon Celtic sea salt

1/2 teaspoon freshly ground black pepper

1/2 cup good olive oil



Whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.

3. Classic Asian

1 tbsp raw maple syrup

1/4 cup rice wine vinegar

1/4 cup toasted sesame oil

Celtic sea salt

Freshly-ground black pepper



Whisk ingredients in a mixing bowl and enjoy.

4. Sweet balsamic vinaigrette

1/4 c olive oil
1/3 c balsamic vinegar
1 tbsp raw honey
1 minced shallot,
Celtic sea salt & fresh black pepper to taste
 


Add ingredients to a shaker bottle and shake well. Add to mixed greens, topped with roasted beets, red onion, walnuts and goat cheese.

5. Creamy Dijon

1 garlic clove, minced

1 tablespoon Dijon mustard 
 1/4 cup raw apple cider vinegar 1 tablespoon raw honey 

1/3 cup extra virgin olive oil pinch of fine Celtic sea salt

Whisk all ingredients together and enjoy.